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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

Tag Archives: cheese

If I could only eat one dish for the rest of my life, it would be pasta with Parmesan cheese. I was pumped when I was invited to the “From Wedge to Rind” event at Eataly with the Consorzio. The event was mainly cheesemongers and cheese writers. Me, I’m just a cheese lover. We were […]

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Tuesday’s water cooler post is coming to you a day late due to the holiday yesterday. Growing up, my dad used to work at a pharmacy in Hudson (that is no longer) and sometimes I would get to go with him. He’d let me walk two doors up to the pizza place to get dinner, […]

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I had really wanted to attend this year’s Vermont Cheese Festival but we were going to be in Vermont the week after. So the next best thing would be a Vermont Farm Tour. I looked up the company and contacted Chris Howell, the owner. We made plans to meet on Friday in Middlebury. Tours are […]

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Matt Jennings is a two-time finalist for the prestigious James Beard Foundation’s “Best Chef Northeast” award, has been named one of America’s “Most Sustainable Chefs”. He was selected as one of Food & Wine Magazine’s “Big thinkers, changing the way Americans eat.” He was recently the keynote speaker at the Taste Trekkers convention that took […]

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For the holidays, someone got us seats at Formaggio Kitchen’s Cheese 101 class. By far THE best present we received so far this season! I hadn’t been to Formaggio Kitchen in some time, but it didn’t take long for me to remember why I love it here! I could spend days browsing their specialty goods, […]

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Happy Holidays! It is that time of year again when I put together a list of my favorite things of the year! Leave a comment telling me what your favorite finds were this year!! Plum Island Cookie Company Cookies, a bit on the pricey side, but they are really cute. Dawn Marie Shay, owner and […]

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Welcome to four days of complete relaxation. We went up to Stowe, Vermont, to the Stowe Mountain Lodge. We have been here in the winter time, and decided to see what summer was like. Our first reaction…it’s so….green! We have a view of the front driveway from our room, with the mountains in the back. […]

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I was turned onto Wasik’s from my boss. I was invited to a fancy dinner party and needed some nicer cheeses to bring than what you could find at your local supermarket. My boss told me this was the place to go. Located in Wellesley Center, it is a family run business. And when I […]

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