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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

Tag Archives: beacon hill

Happy New Year! I thought I would start this year off with the last event in December I went to hosted by the Good Ones. A select group of Good Ones headed out to Beacon Hill to mingle, shop and meet some amazing founders at Follain. The name Follain is Gaelic for “healthy, wholesome and sound”. […]

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Last Sunday I met up with my friend Melissa at Sloane Merrill Gallery for a dinner prepared by Josh Lewin of Bread and Salt Hospitality. Lewin is the former Executive Chef of Beacon Hill Bistro, and his business partner, Katrina Jazayeri, was named by Zagat’s as one of Boston’s up and coming bartenders (Belly Wine […]

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I love boxes of  chocolates. Sounds cliche, but I’m not talking about Russell Stover here,  I’m talking high quality chocolate from Beacon Hill Chocolates. I received these as a gift – they are equally good looking as they were delicious. You can taste the quality ingredients used to make these chocolates – these would make […]

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This past weekend it finally felt like summer! We took a leisurely walk through the Boston Common on our way over to Beacon Hill to the Soon Spoon/Opus Affair Paint the Hill event. First stop the Sloane Merrill Gallery at 75 Charles Street to meet Conor, co-founder of Soon Spoon, and pick up our maps. […]

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We spent the days leading up to the holiday with friends – and boy did we eat! Barbara Lynch opened No. 9 Park in 1998 and it has been named one of the  “Top 25 New Restaurants in America” by Bon Appétit and “Best New Restaurant” by Food & Wine. Scott Jones, a native New […]

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Chef Todd English’s first foray into desserts, Isabelle’s CurlyCakes is an homage to his daughter, Isabelle. The shop is charming, quintessentail Beacon Hill. Vanilla Bean – Vanilla cake, vanilla pastry cream filling, vanilla buttercream frosting, white pate de glace drizzle, white chocolate shavings. Oreo Cookie -Chocolate cupcake, Oreo filling, topped with Oreo frosting and Oreo pieces. […]

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I really liked Mooo the last time we were there. This time, we were sat at a huge banquette in the front of the house, but in the corner by the hotel entrance. It was a little chilly every time the door opened and we had a prime view of the waiter’s station. Located in […]

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