December 5, 2014 Gingerbread House Contest – Boston Christmas Festival
Every year my mom and I head over to the Boston Christmas Festival at the Seaport World Trade Center. One of the attractions is the gingerbread house competition. Boston’s top chefs create them and then they are sold, with all proceeds going to Housing Families, a non profit organization dedicated to ending family homelessness.
This house won best in show!
I loved the windows on the Davio’s house!
This Peter Pan inspired house won “Most Creative” & “Kid’s Choice”.
Citi Performing Arts Center/Party Favors won the 2014 “Honorable Mention” award.
Bel Ari & Les Zygomates won the 2014 “Best Tasting” award. How fun are those barnyard animals?!
Ginger Betty’s Bakery took home the 2014 “Best Decoration” award!
Which is your favorite gingerbread house?
Tags: events, gingerbread, seaport
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December 4, 2014 Itadaki
I recently had the opportunity to go to Itadaki and take some photos of the space and some current menu items. Itadaki is the Japanese version of a gastropub, they serve a lot of small plates here, similar to tapas. Itadaki is owned by Lena Kikuchi and Yujin Kawakami-Hess. They have teamed up with Executive Chef Kaoru Fujishiro to bring Japanese cuisine to Boston.
Their upstairs dining area just got a facelift! Check out how amazing it looks! They have a great area in the back that can be closed off for private events as well as a lot of quiet corners to have a romantic dinner.
They have a nice selection of ramen on the menu.
A small selection of their sushi.
A unique item on the menu is the sushi pizza, sushi rice that is deep fried with spicy tuna on top (scallions, onions and spicy mayo).
Another great dish was the spicy tuna avocado medley that comes served in a martini glass (tuna, avocado, mayo and tobiko).
In addition to the beer, wine, sake and shochu they have a great cocktail menu.
Itadaki
269 Newbury Street, Boston, MA
Tags: back bay, restaurant, sushi
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December 3, 2014 Laduree
Laduree in New York makes you feel like you are in Paris. The shop is charming – people are taking photos of all the beautiful pastries behind the glass.
I always make it a point to stop here when in New York – they have the best macarons. The shells are delicate and melt in your mouth and there is just enough ganache in each one.The pistachio is my favorite. 8 macarons cost $22.40.
In addition to macarons, Laduree has delicious pastries. Shown is the religieuse pistachio ($7). This was like a cream puff pastry filled with pistachio cream. Delicious and lovely to look at! These would make an excellent hostess gift!
Laduree
396 W. Broadway, New York, NY
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December 1, 2014 The Paint Bar
I think I might be the last person on earth to do a paint night type of event. The Paint Bar is located in the Back Bay on Newbury Street and is owned by local mother-daughter duo Jill Kerner Schon and Jackie Schon. Julia and I went online and picked out a class that we thought we could handle. I have no artistic talent, so Kandinsky’s Circles seemed like a good place to start, how can you mess up circles, right? So it happens to be a Sunday afternoon class, we meet at 1:30 to get settled, the class starts at 2 and lasts about 2.5 hours. The class is pretty full – there are about 25-30 people here: mothers and daughters, a couple on a date, and a bunch of girlfriends hanging out after brunch. So what is included? For $25-$45 per class you get a canvas and all the paint you will need – and the best part is that you don’t have to do ANY of the cleanup! They provide you with aprons as well, but wear something you wouldn’t mind getting paint on.
Meet Ari our instructor for the afternoon. He’s a local art student who teaches these classes on the weekend. The class has a range of talent, some who have never painted before and others who have a little bit of experience. The good part is that you don’t need to have ANY prior art experience to take the class. We tape off our squares and begin painting our circles and backgrounds.
Check out the rest of the class!
Here is a close up view of my painting about 50% of the way done.
They have beer and wine for sale during the class as well as light snacks. I’m thinking a glass of wine could have only improved my painting!!
We pull off the tape and paint the white space black to make a bold statement. We then add other colors to our circles to make them pop and give them some dimension. Ari comes over and gives us little tips that are much appreciated: how to better hold the brush for more control and what colors might compliment and add to the painting.
So here is the final product! Not bad for a first timer!
Disclaimer: I was provided two free passes to a class. All opinions are my own.
The Paint Bar
248 Newbury Street, Boston, MA
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November 26, 2014 The Good Ones: Manhattan Power Hour ENCORE
For one powerful hour, The Good Ones hosted a hand selected group of Bostonians who are crushing it in their respective fields. Guests gathered on Tuesday night at Bistro du Midi in the Back Bay and snacked on light appetizers such as fried calamari, mini croque monsieur sandwiches and fried artichokes. The theme for the evening was Manhattan style: black, leather, blazers and detail.
Good Ones Christine Prouty (wearing an original piece by Ty) with featured guest and Womenswear designer Ty Sinnett.
After Ty graduated Bard College in 2010 with a degree in Liberal Arts, she enrolled at the School of Fashion Design in Boston. She now produces seasonal ready-to-wear collections from her Boston-based atelier. Her eponymous collection is steeped in New England tradition, a luxe suite of classic silhouettes that are as refined as they are relaxed.
(L-R) Janak Joshi, Chief Product Officer of TactusTV.com and Janeen McCormick, Manager Market Applications at Abiomed.
(L-R) News Anchor at Channel 7 News, Janet Wu with Designer Candice Wu.
(L-R) Featured guest Ty Sinnett, Good One Christine Prouty, featured guest Hanadi Hamzeh, Abby Capobianco, and Co-founder of The Good Ones, Carolyn Kim.
Hanadi Hamzeh is the owner of the new South Boston clothing boutique, Covet, a unique shop offering high quality consignments and hand selected designer pieces. Since opening last year, Covet has received numerous accolades including the Improper Bostonian’s “Boston’s Best” award for best consignment shop, the Boston Globe’s “Best of the New” and recently being featured on Channel 5’s “Chronicle”.
(L-R) Hermann Spicker, VP, Brand Development at Brand Institute and Alex Rosenblum, Founder of Pairwell Foods.
(L-R) Valerie Morando, Events Specialist at Life is good; Stephanie Miranda Harold; Dave Micalizzi, VP, Client Services at Mobiquity, Inc.; Jason Shuman,Founder, Cat5BoatShoes.com
Good Ones Christine Prouty (in an original piece by Ty) with featured guest and Womenswear designer Ty Sinnett.
(L-R) Featured guest Debra Folz; Katy Dugan, Associate at Bingham McCutchen; Sheila Erimez, Art Director at Massachusetts Department of Public Health; Co-founder of The Good Ones, Jennifer Brooke.
Debra has an undergraduate degree in Interior Design from Suffolk University and a Masters degree in Furniture Design from the Rhode Island School of Design. Recent partnerships of note include collaborations with Tommy Hilfiger, Helmut Lang, and Williams New York. Debra’s work has been featured in both national and international publications to include The New York Times, Fast Company, Dwell magazine, InStyle Magazine, New York Magazine, and more. Recent awards and recognition include New England Home magazine’s 5 under 40 award, nominated representative for Massachusetts: Women to Watch exhibition, and inclusion by Boston Globe Top 25 Most Stylish Bostonians.
(L-R) Designer Candice Wu with Stuart Comerford, Director FX Sales at Royal Bank of Scotland.
(L-R) Alan Rouleau, Entrepreneur with Jewelry Designer Heloisa Fitzgerald.
(L-R) Elena Kazlas, Principal with ConsultEcon, Inc. headquartered in Cambridge with Jewelry Designer Heloisa Fitzgerald.
To be invited to future events, submit your personality snapshot online: http://thegoodones.co/membership/
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November 25, 2014 Bisous, Ciao Macaron
My next stop on my macaron tour was Bisous ciao. They have locations in the West Village and on the lower east side. With macarons, you should always store them in the fridge and let them sit at room temperature for about 15 minutes before you eat them. Sometimes I don’t have that much self control. We picked up six flavors ($17.20).
Pistachio: white chocolate pistachio ganache. With this one, I wished that the pistachio had a stronger flavor.
Gianduja: a classic mix of hazelbut and milk chocolate. The filling was dense, making it feel very decadent.
Almond: almond cream with toasted, chopped almonds. The flavoring was nice but the filling was a bit thick.
Caramel apple: cider, calvados and diced apple in caramel. This not a flavor that I would normally gravitate to, but it was delicious!
Lemon: lemon cream made with lemon juice and lemon zest. I loved the lemon, it was so tart!
What is your favorite macaron flavor?
Bisous Ciao Macarons
101 Stanton Street (bet. Ludlow and Orchard), New York, NY
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November 24, 2014 Ocean – Kennebunkport
This is another one of those posts that just got away from me. We were in Kennebunkport a few months ago and had a wonderful dinner at Ocean at the Cape Arundel Inn. See my previous posts on Hidden Pond and Earth. Ocean is the sister restaurant of Earth at Hidden Pond, The Tides Beach Club, One Dock at the Kennebunkport Inn, David’s KPT, Abbodante Trattoria and Bar, and The Dory.
The views here are breathtaking, even in the off season. Ocean was named on of the Top 100 Scenic Restaurants in America by Open Table reviewers. We start with a drink at the table. The Aviation ($14) is made with gin and is quite the stiff drink!
We start with the onion creme brulee special ($10) which was really lovely. I’ve never had a savory creme brulee before – it was truly a treat.
The lobster ($33) was served with gnocchi, white asparagus and fava beans. Chef Pierre Gignac did a wonderful job with this dish – light and seasonal. The dumplings were perfect and the seasonal ingredients helped showcase the sweetness of the lobster.
We had the steak ($34) that was cooked perfectly and had lots of rich flavors. And even though it was a steak dinner, it still managed to feel light.
Service was top notch, our waitress was on top of our every need. Ocean is a great place for a romantic date night, we highly recommend you stopping in.
Ocean at the Cape Arundel Inn
208 Ocean Avenue, Kennebunkport, ME
http://www.capearundelinn.com/dining/
Tags: fine dining, kennebunport, maine, restaurant, trips
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November 21, 2014 Smorgasburg
Most people head out to Smorgasburg for ramen burgers – which is evident by the line 30 people deep wrapping around the perimeter when we arrive. The weather was cool and the sky was getting darker by the minute, so we opted to skip the line and see what other delicious finds were out there. We didn’t want to get caught outside if it rained – we were ill prepared with no umbrellas or jackets…
So we grabbed some mac and cheese from the Milk Truck. The line was long but it moved quickly. The mac and cheese had aged cheddar, gruyere & asiago cheeses blended into a creamy bechamel sauce and was topped with fresh mozzarella and house made bread crumbs. Of course we added bacon to the mac and cheese and a vanilla milk shake on the side (made with Tahitian and Madagascar vanilla)!
We decided to split up since the line was pretty long at the Milk Truck (divide and conquer the lunch lines!) – so our other tasty bite for lunch were these soft tacos and tasty side salad made with corn and edamame.
And for dessert, an ice cream sandwich from my favorite place, The Good Batch. I follow them on Instagram and I was hoping to grab a “crispy” (rice crispy “cookie” with vanilla ice cream) but the last one sold out two people ahead of us. 🙁
So we got an almond toffee (gluten free) which is an almond toffee macaroon with toasted almonds, burnt sugar caramel, toffee candy, and vanilla ice cream. The cookie was soft, which was a nice surprise, and the sandwich was gone before you could blink an eye. Thank goodness we don’t live closer!
What is your favorite find at Smorgasburg?
Smorgasburg
East River State Park, 90 Kent Ave., Brooklyn, NY
Tags: ice cream, mac and cheese, new york
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November 20, 2014 DAVIDsTEA
Last week I was invited to preview the new holiday collection at Davids Tea. They have a location right in Downtown Crossing where you can not only pick up some tea, but grab a cup to go. I personally recommend the eggnog latte and plan to go back one morning and try the matcha latte (I didn’t want to be up all night so I went with the eggnog latter instead).
I’m a novice when it comes to tea, so it was great to be able to go in and have the great people there tell me everything I need to know!
Along the back wall they have tons of tea – did you know that there is such a thing as kosher tea? DAVIDsTEA also has fair trade and organic tea! They have caffeinated teas and decaffeinated (something for everyone) – the teas are naturally decaffeinated, they don’t decaffeinate their teas that already have caffeine. You can buy the tea loose from the cans by weight or in tins like the ones below.
They have pre-filled tins of their most popular flavors for $14.50
How great are these seasonal cupcakes from Georgetown Cupcakes? Also on the table are the new candles that come in delicious scents like Blueberry Jam, Forever Nuts and Santa’s Secret ($19.50). On the far right are the tea filled mittens: the red is Santa’s Secret, the blue is egg nog and the green (not pictured) is sleigh ride tea filled ($9.50).
In addition to tea, the store carries a great selection of travel mugs, tea sets, accessories and delicious treats. Above are the chocolate covered pretzels ($14.50) and the pop perfections ($14.50)
They have fun little gift sets, perfect for the tea lover in your life. (Top left) The 12 teas of Christmas ($29.50); (top right) The 8 days of Tea ($19.50); (bottom) The Christmas Morning Collection ($19.50),The Green Collection ($19.50) The Nutcracker Collection ($19.50), The Black Tea Collection ($19.50)
I had the opportunity to check out a bunch of great teas! What is great about DAVIDsTEA is that if you can’t get into the store, all the things you need to know are on their website. You can find out how much tea to use per cup, water temperature and steeping time (along with allergen information). The eggnog is a green rooibos tea with white chocolate chips, with meringue powder.
Sleigh Ride (back for a limited time) has the flavors of apple, hibiscus blossoms, pineapple, papaya, beetroot, cinnamon, raisins, coconut, roasted almonds , and popped rice.
Cocomint Cream (a new flavor) has apple, coconut, sweet blackberry leaves, peppermint, spearmint, and natural coconut flavoring.
Bubbie’s Baklava (I just love the name!!) is oolong tea, with roasted chicory root, pineapple, papaya, cinnamon, walnuts, apple, ginger, roasted almonds, cardamom, rose pepper, pistachios, and rose blossom.
I had a chance to sample the chocolate macaroon flavor: it’s black tea, with toasted coconut, coconut, pecans, cacao nibs, and rock cane sugar.
The organic vanilla chai is a black tea, flavored with cinnamon, licorice root, ginger, vanilla. With natural vanilla and cream flavoring.
How cute is this? Santa’s Secret is a black tea, with peppermint and cute candy cane sprinkles.
DAVIDsTEA
Downtown Crossing – 298 Washington Street, Boston, MA
Tags: downtown crossing, events, holiday, tea
November 19, 2014 The Good Ones: 80’s Yoga Power Hour
Guests gathered Sunday afternoon for a Good Ones Power Hour at South Boston Yoga. Everyone was decked out in their 80’s workout attire for an hour long yoga session followed by an hour of conversation and healthy treats. (Left) Carolyn Kim, Co-founder of The Good Ones; (top right) original artwork by Jennifer Brooke, Co-founder of The Good Ones; (bottom right) Alexandra Hynes, Partner and Co-founder at 44 Communications (left) and Jennifer Brooke (right).
David Vendetti led the yoga class to the best beats of the 80’s: The Bangles, a-ha and Madonna to name a few. David brings a great energy to the class – he is an amazing teacher.
Jordan Pollard, Senior Consultant at Magenic.
(Left) Katy Dugan, Associate at Bingham McCutchen; (right) Molly Siegel, Owner of Athlete by Design.
(L-R) Carolyn Kim, Josh Levy, Brian Sullivan and Lauren Moreau, Manager of Talent Acquisition at Forrester Research.
(Top left) Gabrielle Bouquet; (top right) Janet Wu, Reporter for Channel 7 News; (bottom) Hillary Bucklin, Co-founder of Awake Boston.
Sheila Erimez, Art Director at Massachusetts Department of Public Health.
The talented Hannah Christianson rocked out with live covers of 80’s hits.
Everyone loves their Motto! (Left)Melissa Choi; (top right) Kristina Tsipouras, founder of Zoos Tea and Soulshine; (bottom right) Lavanyai Dieu.
Soulshine was displaying some of their merchandise at the event.
(Left) Christina Kotseas, personal assistant; (right) Melissa Choi and Chris Gagnon, Owner of Cross Cycle Fitness.
(Left) Carolyn Kim, Co-founder of The Good Ones with Jeff Venuti, New England Field Marketing Manager at Hint Water; (top right) Rebecca Ferrel, owner of The Ripe Stuff (left) with Abby Hueber (right) ; (bottom right) Kate Weiler, Co-founder of DRINKmaple (left) with Jeff Venuti (right).
For an invitation to the next event, submit your personality snapshot online: http://thegoodones.co/membership/
Tags: events, good ones, south boston, yoga
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