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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures


I had totally forgotten that we had eaten here before. Just goes to show you what lack of sleep can do to you. We headed to Piecasso for dinner with my parents. While the restaurant has been open since 2000, it has been in this new location since 2006.


We start out with the garlic knots ($4.75) fresh baked dough wrapped with garlic, basil and spices, mozzarella and parmesan cheese with a side of red sauce. This could have been my meal!


I was a little disappointed with this salad, the spinach salad ($7), prepared with toasted walnuts, sliced local apple, sun dried cranberries, Vermont Butter and Cheese chèvre and tossed with a maple balsamic vinaigrette. The apples were brown and there weren’t a lot of the toppings mentioned in the description. In my opinion, this shouldn’t have ever made it out of the kitchen.


Piecasso serves New York style pizza. Owner Eduardo Rovetto learned how to make pizza from his parents – in fact, it’s a whole family business. There are 10 Rovetta family pizzerias on the East Coast.


The eggplant parmigiana ($14.50) was lightly breaded grilled eggplant over a bed of spaghetti and marinara sauce. The portion was enormous and there were thick slices of eggplant! Nice flavor in the dish, wondering if the chicken parmigiana is as good.


1899 Mountain Road, Stowe, VT

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Taste of Cambridge was this past Thursday evening. My new friend Kayte invited me to tag along with her! The doors opened at 5:30pm and the VIP line rivaled the regular admission line. Once we were inside, there was a special VIP area, where we quickly headed for some much needed drinks. Then we walked around and scoped out what was what. The Dirty Water Brass Band provided the entertainment and were pretty awesome.

Taste of Cambridge

Check out this short clip (above), complete with dancing rooster.


There were tons of delicious things to eat at the event – we tried hard to pace ourselves. Some places that we really enjoyed were Art Bar (top row, far left) with their shrimp and corn tacos, Veggie Galaxy (bottom row, far right) with their vegan coconut lemon passionfruit cake, Formaggio Kitchen (bottom row, middle) serving up Pagliernino cheese, Bisq, Moksa (middle row, far left), Patty Chen’s Dumpling Room, and Tavern in the Square (middle row, far right) with their chorizo beef sliders.


There were a good number of vendors at the event. Lines were long, but moved quickly and were worth the wait. Tickets were $50 and $75 for VIP. VIP included access to a private lawn area that stayed open 30 minutes later than the general admission area.


Kayte might be one the coolest chicks I know. We met a few weeks back – she works for Zomato, who just bought UrbanSpoon. The sarcasm and witty banter was at an all time high – added bonus that she is willing to take ridiculous photos for my amusement. #goodsport


Kate with the Rex Goliath rooster.


Don’t ask…


St. Elder, an Elderflower liquor, was mixing up cocktails, just perfect for a warm summer evening. It’s light and sweet, fresh and citrus flavored with a hint of floral. Try mixing it with champagne, so delicious!


Harpoon was at the event, pouring Harpoon IPA (floral and hoppy) and Harpoon Leviathan IPA (hit me up with that 10% ABV!).


In addition to delicious chorizo beef sliders and mozzarella risotto fritters, Tavern in the Square hooked us up with s’mores!


Cafe Barada made “falafil” with a wedge of pickle and turnip, drizzled with tahini.


Sophia from Patty Chen’s let us pose with the car!


Because…. isn’t this what you do on a Thursday night?


Kayte is an amazing blogger – check her out here.


Kayte with Diana Janec, her blog, Miss Prints, is coming soon!

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IMG_7702We finally got the chance to head over to Main Street and try La Cucina Sul Mare, an Italian restaurant in town. The restaurant is separated into two rooms, the front room being a little noisier than the back room. It was before Memorial Day weekend, so we go it without a wait and the place was full, but not crazy.

IMG_7703Of course I ordered the bolognese ($20). The traditional sauce made with veal, pork, and beef also had sweet Italian sausage in it. I found the sauce to be on the sweet side and missed the cream in the sauce.

IMG_7704We ordered the linguine alle vongole ($24) with white sauce. The dish was presented beautifully, but we wished the sauce had a little more garlic flavor.

IMG_7705The sweet Italian sausage and rapini ($23): sauteed in aglio e olio sauce and served over orecchiette pasta, this dish was tasty.

IMG_7706The chicken parm was lightly breaded and served over a bed of linguine ($22). Overall, the meals were good, but the sauces were on the watery side (see above). The service was decent, par for the course.

IMG_7707For dessert we had a chocolate crunch cake, which was rich but fell a little flat – we were hoping for more crunch :(

La Cucina Sul Mare

237 Main Street, Falmouth, MA

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Shanghai Jade opened up in the old Zenna Noodle Bar space. While we ordered take out, we picked it up and we noticed that the space doesn’t seem like it is finished being decorated – like the college dorm room of restaurants. We ordered the pan friend raviolis (6 for $6.50) which were just average.


The spring rolls (2 for $3.95) were crispy but lacked flavor.


The chicken and broccoli ($10.95) was pretty tasty.

Shanghai Jade, which opened last year, has two chefs, both Chinese, one is trained in stir-fry technique and the other an expert in dim sum and noodles. The menu features Shanghai style dim sum and a dish called “strange flavored chicken”. While there are some authentic dishes on the menu you can still find favorite standby options like lo-mein and General Gau’s chicken.

Shanghai Jade

1374 Beacon Street, Brookline, MA

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Blog and Tweet Boston organized a #SundaySupper at Fiorella’s in Newton. Other bloggers in attendance were: Gourmet Pigs, Kerrie Urban, Dave and Emily Dudek, Janelle Suckley, Kristin AmicoLei Ann and Erica Thomas to name a few. The Italian restaurant was opened by Remon Karian over a decade ago when he was just 23 years old! (Remon was the former co-owner of The Breakfast Club in Allston.) The space has been newly renovated with a great addition in the front room.


We were greeted at the door with a Blueberry Smash (Blueberry simple syrup mixed with bourbon, over ice and garnished with mint). General Manager John Gallagher has been working on ways to introduce bourbon to the menu in an accessible way.


The breadsticks here are amazing, and paper thin…so you can have double right? They are served with Fiorella’s signature marinara dipping sauce. (Watch out Olive Garden 😉 )


Our server brought out apps for the table to share. Antipasto Board Salami, pepperoni, parmacotto~ham, imported prosciutto, provolone cheese, marinated long stem artichoke hearts & mixed kalamata olives ($13). The parmacotto ham is a hybrid word…let me just tell you that it was like butter melting in your mouth.


Arancini A large crisp risotto ball stuffed with mozzarella cheese & served with their signature marinara sauce ($7). Ok, large is the understatement of the year – enormous is more like it – it was the largest arancini I’ve ever seen.


Misto A sampling of three appetizers ~ Toasted Ravioli, Stuffed Peppers Parmigiana & Calamari Fritti, served with a side of their signature marinara sauce ($13). While this was a plate of salty goodness (who can turn anything fried down?), I preferred the other appetizers.


I could probably have stopped there, but then the server brought out pizza and flatbreads to share. Arugula Pizza Delicious pizza crust with garlic & olive~oil, caramelized onions & mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing, sprinkled with pecorino romano cheese. How fresh does this pizza look? If you don’t dine in, you can get one to go!


Fiorella  Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese ($8). Probably my favorite pizza of the bunch – prosciutto and mushrooms are such a great flavor combination.


Fiorella’s Neopolitan style pizza is cooked in a 700˚F wood burning brick pizza oven. The dough can make or break a pizza (all pizzas are not created equal) and this is delicious – thin and light but still chewy.


Bolognese Braised ground beef, veal & pork simmered with diced carrots, onions & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta ($11). Really quite good, I loved the fresh pasta. I was so full at this point that I took the majority of the dish home – and let me tell you, just like meatballs, it was even better on day 2!


Short Rib Milanese Boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables ($23). I had just a bite of this and it was delicious. The meat was tender and flavorful – definitely going to get this next time!


Meatball Calzone Homemade meatballs, mozzarella cheese & our pizza sauce ($11). This was delicious, the meatballs were really flavorful, maybe they will tell me their secret? Or I can just head over to one of their express locations (Belmont, Brighton or Cambridge) and pick up some and pass them off as home made 😉


Tiramisu Soft sponge cake soaked with vanilla & espresso coffee, layered with sweet mascarpone & dusted with cocoa powder ($7). At this point I was so stuffed I could barely get up from my chair!


Disclaimer: I was invited as a guest to Fiorella’s Sunday Supper. My meal was complimentary. All opinions are my own.


187 North Main Street, Newtonville, MA

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The best part about Cape Cod and the summer is ice cream (obviously!). Enter Ben & Bill’s Chocolate Emporium. Located on Main Street, the line here in the summer can wrap around the store and out the door. While you wait in line to order, you are surrounded by a glass wall of house made chocolates and other sweet treats. You’re salivating before you even get to order your ice cream! Behind the counter, young college kids home for the summer scoop your ice cream – the small is enormous (see above). My favorite, the butter crunch.


This is the kiddie size (in strawberry), and it is still pretty large – probably a small at most other places. They have since added a smaller size than kiddie, but you have to be under 5 to order it! So if you’re in the area, stop in for some ice cream or chocolates – I personally recommend the fudge!

Ben & Bill’s Chocolate Emporium

209 Main Street, Falmouth, MA

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IMG_7011Owner Tzurit Or opened Tatte in 2007 after moving to the US from Israel in 2004. The small shop in Brookline led to 4 additional locations around Boston/Cambridge and you can even buy Tatte’s pastries online. Brookline’s location has a few tables inside which are a little cramped on most days, but what’s great is that now that it is warmer, there are a bunch of tables outside. Even at 4pm, they are crowded! In addition to pastries and coffee, Tatte offers breakfast sandwiches and eggs in the morning and a variety of sandwiches at lunchtime.

IMG_7013The blueberry clafoutis: a buttery crust filled with vanilla cream and it is topped with fresh blueberries.

IMG_7016Tatte is known for their nut boxes, the pistachio is my favorite with a toasted pistachio caramelized filling and a buttery crust. Other flavors include almond, pecan and cashew.

IMG_7019My favorite was the crumbs cheesecake, it was light and creamy – I almost forgot it was cheesecake!

Check out Tatte’s Instagram account, the images are outstanding and will have you drooling.

Tatte Bakery

1003 Beacon Street, Brookline, MA

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Good Ones Study 13

The Good Ones met up last week in Cambridge at Study for a back to school themed party. The Kendall Square hot spot is a sister restaurant to the Ames Street Deli, Journeyman and Backbar.

Good Ones Study 3

I always love seeing how guests interpret the suggested attire. Matthew Tambiah always comes dressed to impress – see some of his other outfits here.

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Scott Wieman.

A Good Ones membership comes with access to three events per month and you are invited to bring one complimentary guest to each of those events. Membership is carefully curated – these are people you want to get to know – they’re mentors students, entrepreneurs, foodies and travel enthusiasts (among others). The conversation will always be interesting!

Good Ones Study 7

Each event has a featured guest, tonight’s was Donald Sull, a global expert on strategy and execution in turbulent markets. He is a Senior Lecturer at the MIT Sloan School of Management and was formerly a Professor of Strategy and Entrepreneurship at the London Business School, where he won three teaching awards. He is a three time Harvard grad. He has published three award-winning books, ten best-selling Harvard Business Review articles, and over 100 case studies, articles, and book chapters on strategy and execution in turbulent markets. The Economist identified his theory of active inertia as an idea that shaped business management over the past century and Fortune listed him among the ten new management gurus.

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Sam Treadway, co-owner and manager of Backbar and Ames Street Deli was holding down the bar. Check out this cool video of Sam at a recent competition.


As expected, the cocktails were impressive.

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The 5th year potions drink was a popular choice, such a fun presentation!

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Rahul Desai, Analyst​.

Events are held in Boston and Cambridge at some of the hottest restaurants. Previous events have been held at Liquid Art House, Barcelona, Trade and the Avery Bar to name a few. In addition to restaurants, the Good Ones have events at some unconventional places too: Limelight Stage (a karaoke bar), Neena’s Lighting, Bee’s Knees Supply Company and a private roof deck.

Good Ones Study 6

Oksana Barchuk, Educatius International.

Good Ones Study 5

Lizzie Schultz Mcguire, Senior Event Coordinator at Houghton Mifflin Harcourt.

Good Ones Study 4

Ivan Badinksi, Economics Consultant.

Good Ones Study 2

Donald Sull.

Good Ones Study 1

Lizzie Schultz Mcguire, Eric Kramer, Carolyn Kim.

Good Ones Study

Interested in becoming a #GoodOne? Check out their website for more information about becoming a member.


73 Ames Street, Cambridge, MA


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We met my mom for lunch at Besito is Chestnut Hill. A great spot in the Chestnut Hill Mall. It’s a chain, but you’d never know it.


Besito translates into “Little Kiss” and serves up delicious Mexican cuisine.


We get the table side guacamole ($9.95) to start.


The camarones ajillo ($22.95) is one of my favorite dishes – jumbo shrimp and organic crimini and button mushrooms cooked in a garlic chile salsa, mashed boniato, pico de gallo. There’s a nice sweetness to this dish which I love.


Chicken tacos ($10.95) adobo marinated grilled chicken breast, melted queso Chihuahua, pico de gallo, avocado salsa verde and chile de arbol salsa.


The dish came with rice and black beans.


We had the tres leches cake ($7) for dessert. Delicious – I highly recommend it! The cake was light and the flavor is crave-worthy.


(Located in the Chestnut Hill Mall)

199 Boylston Street, Chestnut Hill, MA

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The Natick location of Paul is the second of three in Massachusetts, other locations include Assembly Row in Somerville and the newest location in the Financial District on Washington Street.


The pastry case will having you drooling over decadent sweets – check out the size of those macarons!


In addition to the sweets and freshly baked breads, Paul offers breakfast an lunch in their cafe – with a variety of soups, sandwiches,and quiche.


My favorite thing of all the sweets we tested were the croissants, filled with things like chocolate, almonds pastry cream and chocolate.


1245 Worcester Street, Natick, MA

Located inside the Natick Mall

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