A Little Bit About a Lot of Things

The holidays have me thinking about drinking. And not the “ugh the Jones’ are coming over” drinking, more like the festive and fun drinking that happens at holiday get-togethers. A while back I was treated to an evening out at Bar Mezzana to sample Amaro dell’Etna, a traditional Italian liqueur. The herbal liqueur is a perfect after dinner digestif  or could be served as a simple aperitif – over ice with soda and an orange slice.

The event was mainly corporate, but I was able to catch up with a few select blogger friends as well as an old PR friend who now works from MS Walker who hosted the event.

The South End restaurant serves coastal Italian cuisine, so it was the perfect backdrop for the US launch of Amaro dell’Etna. We sampled various charcuterie as well as an impressive raw bar.

There were two featured drinks, the first, the Bocca Nuova, was made with Amaro dell’Etna, citadel gin, lime and mint. Perfectly clean and refreshing. The second drink was the Mountain of Fire, made with Amaro dell’Etna, rye whiskey, contralto americano rosso, salt and grapefruit oil.

Thanks to Amaro dell’Etna and MS Walker for the night out!

Tags: drinks, products