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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

Many of you probably recognize Bar Director and partner of Cafe Art Science, Tenzin Samdo. If you don’t, start taking notice (check him out on Instagram). He is known for his creative cocktails and his impressive garnishes. I first met Tenzin when he was working at Trade. He’s very personable and never forgets a face. After leaving Trade he moved on to manage the bar at Tavern Road in Fort Point and most recently joined Cafe Art Science this past summer.

Did you know that in addition to being named one of Boston’s best bartenders, he was part of an award winning mixologist team that helped create a line of bar mixes? He worked with Cocktail Artist and developed the perfect premium lemon juice, perfect for those aspiring home bar masters. Other mixes in the line include simple syrup, lime juice, mint syrup, grenadine, Manhattan mix, Old Fashioned mix, and a mule mix.

Tenzin’s bar menu is based on endangered animals. The titi monkey appeared on the endangered species list in 2012 and the menu gives you a short background if you are like me, and have no idea what a titi monkey is. The drink is made with orange peel, pisco, matcha, sandalwood, egg white and sugar cane ($15).

Not only does the drink taste delicious, but watching it being made is like getting a front row seat to a show. Tenzin definitely elevates your bar/drink experience and will definitely help you up your Instagram game 😉

Lines can be long on the weekends to belly up to the bar, but know that the drinks and the service are definitely worth the wait. If you’re up for it, do a little day drinking – they are open for lunch Monday – Friday from 11:30-2:00pm.

The best drink at Cafe Art Science may not even be on the menu. They have this amazing little robot that holds a really cool vapor machine. You “sip” the vapor through a glass straw – it tastes exactly like Jagermeister (let’s say that’s the flavor of the evening), but it has no calories! It’s a surreal experience, you just have to try it out for yourself!

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