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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

While Leah and I were in the kitchen making the risotto that was on the blog yesterday, we also made Thanksgiving croutons with Bell’s Seasoning. Does this fit into my every day lifestyle, not really, but Leah said it was so easy. I played along, and yes, it did end up being very easy (if you don’t have little kids running around – which I do). Maybe in 10 years I’ll have time to make these, until then, croutons from the bag it is (or maybe even no croutons at all) 😉

So what do you need? Stale bread, Bell’s Seasoning and a little oil. THAT’S IT! Leah whipped up a really beautiful fall salad to go with our Bell’s Seasoning croutons, made with roasted delicata squash.

Cube up stale bread (4 cups). Pour 2 teaspoons of vegetable oil into a cast iron skilled and warm in pan over medium heat. Add in cubed bread and coat with oil from pan. Sprinkle bread with Bell’s Seasoning (to taste) and cook for 20 minutes. Let cool in pan and enjoy!

How beautiful does this fall salad look?

Disclaimer: I was sent a box of Bell’s Seasoning to make this recipe. All opinions are my own.

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