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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

GRK 1Sundays are all about brunch with friends. We headed out to Littleton, MA to break bread with some of my best foodie pals at Great Road Kitchen. The restaurant comes to you from the team that was formerly behind Vine Brook Tavern – it’s owned by Marcus Palmer and the kitchen is run by Executive Chef Chris Frothingham.

GRK 2The restaurant is really visually pleasing – a great bar in the front where you can sit an catch the game, counter seating for those who want a look into the kitchen, tall windows to let amazing light onto the lime green banquets and barn doors that can section off tables for private dining.

GRK 3There’s just something about counter stools all facing the same way that makes me happy!

GRK 4We started with the house smoked salmon for the table ($16), that comes with a mollet egg, English muffin, capers, red onion, lemon, and parsley.

GRK 5Lollie had the huevos rancheros ($14), corn tortillas, black beans, chorizo, 2 eggs over easy, pico de gallo, cotija chipotle, and cilantro.

GRK 6The table shared the lobster bisque – everyone had a spoonful of this deliciousness.

GRK 7My mom came along with me and she ordered the French Toast ($15) corn flake crusted, warm custard center, maple pecan butter, maple syrup & berries. Love the contrast of the custard center and the corn flake crust – and don’t even get me started on the maple pecan butter….heavenly!

GRK 8The quiche ($11) changes daily and really how do you say no to quiche, especially if it has bacon….

GRK 9The corned beef hash ($12) did not disappoint with 2 poached eggs over top.

GRK 10I had the Belgian waffles ($15), stacked 2 high, served over the top with nutella, fluff, strawberries, and maple syrup. Can anyone say cavity? It was delicious, it just hit the spot.

GRK 11And because I was on sweet overload, I had a side of the home fries ($4) to even things out: crispy bliss potatoes, caramelized onions and scallions.

GRK 12

Last but not least, Annie had the steak and eggs ($24) which was a grilled bavette, served with house made fries, 2 fried eggs, and topped with hollandaise and demi glace.

Disclaimer: I was asked to be a guest at Great Road Kitchen. Our meal was provided complimentary. All opinions are my own.

Great Road Kitchen

613 Constitution Ave., Littleton, MA

http://www.greatroadkitchen.com

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