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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

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Bonefish Grill recently opened in Waltham. I grew up nearby and remember when this area had nothing but the Westin Hotel and the Bertucci’s. Now there’s a Starbucks, a Market Basket, even a Marshall’s nearby! Great to have Bonefish here for some variety in dining options!

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I had visited the Bonefish recently in Westwood, check out my review here.

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The spacious bar area has high top tables and the main dining room has both free standing tables and booths.

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I love the wall art that is made up of tiny mirrors.

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Bonefish offers two private dining areas that can be combined into one large room. The large windows allow a ton of natural light which was really nice. The rooms come fully equipped with an audio/video set up, perfect for a casual business meeting or a “when you were young” slideshow at a baby shower.

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We started the evening with a 2014 Masianco Pinot Grigio and Verduzzo that would pair well with the first three courses. The wine is Masi’s white “supervenitian” that has notes of tropical fruits and honey with a dry finish and a citrus twist.

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We started with the blacked Baja fish tacos topped with cabbage, Pico de gallo and lime crema.

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Next up, the signature Bang Bang shrimp – crispy breaded shrimp tossed in a creamy, spicy (just a little kick) sauce. Did you know that they sell more Bang Bang shrimp than all other menu items put together!!

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The cilantro lime shrimp salad came beautifully displayed.

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When they pulled off the glass cylinder, the shrimp fell into place perfectly. The salad had roasted corn, black beans, Feta cheese, grape tomatoes, red onion and a cilantro lime vinaigrette.

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The lobster flatbread was a favorite among guests – topped with cold water lobster, mozzarella cheese, red peppers and a lobster infused sour cream.

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By the time we go to the main course I was stuffed! The surf and turf was presented on one plate, but I wanted to give each piece it’s own spotlight.  The Ahi tuna was served Pan Asian style.

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The Chilean sea bass was served with a mango salsa.

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The filet mignon speaks for itself – check out those beautiful grill marks! One thing that I didn’t know about Bonefish is that they really go out of their way to accommodate food allergies – they have a special place on the grill reserved for making gluten free items.

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For dessert we had the seasonal pumpkin creme brûlée, spiced up with cinnamon and nutmeg and topped with a healthy dollop of whipped cream!

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You may also want to check out their drink menu, check out this beautiful espresso martini they served!

Disclaimer: I was invited to Bonefish Grill for a media preview dinner. My meal was provided compliments of Bonefish Grill. All opinions are my own.

Bonefish Grill Menu, Reviews, Photos, Location and Info - Zomato

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