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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

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I know you have seen the hype over those new meal delivery companies like Blue Apron, Purple Carrot (vegan), Plated and Hello Fresh. Well Pantry just opened in Washington Square about a month ago and like the companies I mentioned before, they offer complete meals – ingredients and step by step recipe cards, but you can walk into the store and pick them out yourself.

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Here’s the kicker – they sell beer and wine pairings for all their recipes. I’ll wait while you pull your tongue off the floor!

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The bi-level space is open and bright – the space is very visual – all the ingredients are laid out for you to check out and large posters showcasing the ingredients. They are offering about 8 recipes at the moment and hope to work their way up to 20 at a time. They change recipes frequently, don’t worry. You can purchase the recipes to have 2 servings or 4. They are affordably priced and work out to about $8-$10 a person.

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You pick your recipe, here we chose the Moroccan Chicken, and all the ingredients are pre measured for you. All you need is a pan, a knife and some olive oil and you are ready to go. As you can see, the recipes have step by step photos so you can easily follow along!

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Even the spices are measured out for you!

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While our photos don’t look as pretty as the ones on the recipe card, it gives you an idea of what it looks like when you attempt it at home.

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I chose this recipe because it uses ingredients that I wouldn’t normally cook with (as el hanout and currants) – this way I can try out flavors and if I like them, can go ahead and buy again in a larger quantity.

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The finished product was delicious. I loved the cauliflower “cous cous” and the chicken was super tender, who knew I was capable of making such a gourmet meal!

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Next we tried our hand at sweet potato flautas, again, not something I would know how to make at home so this was great! Note that I left the cilantro out of my recipe¬†(I’m in the ‘it tastes like soap’ category).

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The sweet potato mash was super simple to make – pop those potatoes in the microwave for 8-10 minutes are viola! I would eat this just as mashed sweet potatoes by the way! Again, very approachable, super simple to make, in fact, I’ve had a request to make them again!

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I don’t think I had ever tasted ¬†jicama before and I am pretty sure I’ve avoided radish all together. But I have to say that the side salad was crisp with a little bit of a bite. The vegetables take on the sweetness of the honey and the spice of the chili powder.

PantryThe final product – and let me tell you – the lime zest crema MAKES this dish! Really delicious! Looking forward to heading back and checking out some other recipes – they have me inspired to start cooking again!


1622 Beacon Street, Brookline, MA


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