Prohibition Pig - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

July 22, 2015 Prohibition Pig

I had met the guys from Prohibition Pig at the Taste of WGBH event a while back. I was excited to head up to Vermont to try the regular menu.

The restaurant was packed! Be prepared to wait when you come (grab a delicious drink at the bar) and know that space is tight.

I love the bar set up with the sliding library ladder and the chalkboard art.

With so many delicious things on the menu, it’s hard to choose just one thing!

The table has 4 different kinds of sauces – ask your server for details on each one!

Pulled pork sandwich ($10.50) with a side of cheddar grits. Cooked North Carolina style with coleslaw and bbq sauce.

“Just a burger” ($8.50) with a fried egg. All the burgers are 1/4 lb., made of all beef and come from local, grass fed cows. I can’t even describe how delicious the bun is. It literally makes the burger. Once you try it, you’ll know exactly what I mean…