Park - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

December 23, 2014 Park

Now that the year is coming to a close, I am looking through all of my old drafts that I never got around to writing/posting. I had originally written about Park and decided to wait on this post because it was too soon to write about it again…and then it got buried under a mountain of other posts. So bear with me, I’ll try to remember as best I can.

How do you pass up a dish called “bacon 3 way”? ($12) This app features pork belly with black pepper and piperade; roasted garlic, bacn jam, and pickled shimeji mushrooms; and brown sugar bacon, Buffalo brussels and local blue cheese.

The crab cake I think, which is no longer on the menu.

The gnocchi, also not on the current menu, was delicious – I loved the dumplings but found myself eating around the veggies. The winter veggies were good, but the dumplings were the star of the dish for me!

We also ordered the brisket (not on the current menu) ($19) served with white bean cassoulet, and caramelized vegetables. The meat was tender and the winter vegetables were a nice, healthy addition to the meal.