A Little Bit About a Lot of Things

This past Saturday I joined Blog and Tweet Boston at Del Frisco’s in Burlington. (See my previous review of Del Frisco’s in Fort Point here) It’s a great group and it’s always so fun meeting other foodies.

We started off with the ahi tacos ($15), Tuna Tartare with avocado and spicy citrus mayo.

Next we tried three different kinds of flatbreads: the first, a wild mushroom flatbread ($13) made with fontina cheese, caramelized onions and topped with  baby arugula.

The second flatbread was the shaved Brussel spout flatbread ($13) that came topped with smoked bacon, caramelized onions & mozzarella – a huge table favorite!

And the final pizza was the roasted tomato flatbread ($12) made with fresh mozzarella and topped with basil.

Another favorite for the table was the cheesesteak eggrolls ($12.50), served with sweet & spicy chili sauce and honey mustard.

For our main course we had the grille prime cheeseburger ($13) that came with double patties, lettuce, red onion, tomato, pickle, sloppy sauce and served with a side of frites. First of all, how cute is that mini bottle of ketchup?!?! The burger was pretty good – the bun held up throughout the whole meal and the burger itself had all the classic flavors you would want.

For dessert, the adult milkshake ($11) made with Nocello Walnut Liquer, Creme de Cacao, Chocolate Liquer and vanilla ice cream.

The coconut cream pie was also served as dessert and was quite tasty. I was pleasantly surprised at how light it was. It wasn’t as sweet as some of those “typical” coconut desserts can be (which I tend to avoid), which made this dessert that much better for me.

Disclaimer: I attended this lunch with Blog and Tweet Boston. Del Frisco’s invited us to be their guest and provided a complimentary lunch. All opinions are my own.

Del Frisco’s Grille

92 Middlesex Turnpike, Burlington, MA

http://delfriscosgrille.com/burlington

Tags: burger, burlington, restaurant, steakhouse