Every time we go to The Gallows, it’s packed. Last time we stopped in for a drink we could barely maneuver around the bar area. For some reason this Monday evening it was pretty quiet.
We start with the pulled pork corn muffin ($7) served with jalapeno jelly, avocado and picked red onion. I love all of the southern flavors here – a really nice appetizer to kick off the meal.
The scotch egg ($7) that is wrapped with crispy pork sausage – one word – AMAZING! You just have to try it…there are no words…
Short rib taco ($13) with napa cabbage, nuoc cham, sesami aioli, sriracha and herbs.
Carpet burger ($18) fried oysters, remoulade, iceberg lettuce, picked and American cheese. A little messy, but still delicious. I liked the fried oyster on top, it made the burger stand out from the crowd.
Our waiter comes back and tells us the strawberry glazed donuts are a must try. I loved the glaze of the donut, very flavorful. The actual donut was a little dense for my liking but that didn’t stop us from eating it
The fluffernutter extravaganza ($8) caramelized bananas, peanuts, torched fluff? What’s not to love about this dessert?