Tuesday night the tent was packed with well-wishers helping the Barking Crab celebrate their 20th anniversary.
Glad not to be anywhere near the JPMorgan race this year in the Back Bay, Marisa and I headed over to the iconic red and yellow tent to celebrate.
You could not have asked for more perfect weather!
They had a great live band playing for the party.
The Barking Crab has a second location in Newport, RI.
The tent has a very casual feel to it, with communal dining picnic tables and entrees served in red plastic baskets.
The evening celebrated the Barking Crab’s new executive chef, Joshua Brown, a Natick, Massachusetts native. Chef Brown comes to the Barking Crab after 7 years at Tomasso Trattoria and Enoteca in Southborough.
The Barking Crab spared no expense with an extensive raw bar and delicious passed hors d’oeuvres.