Tuesday night the tent was packed with well-wishers helping the Barking Crab celebrate their 20th anniversary.
Glad not to be anywhere near the JPMorgan race this year in the Back Bay, Marisa and I headed over to the iconic red and yellow tent to celebrate.
You could not have asked for more perfect weather!
They had a great live band playing for the party.
The Barking Crab has a second location in Newport, RI.
The tent has a very casual feel to it, with communal dining picnic tables and entrees served in red plastic baskets.
The evening celebrated the Barking Crab’s new executive chef, Joshua Brown, a Natick, Massachusetts native. Chef Brown comes to the Barking Crab after 7 years at Tomasso Trattoria and Enoteca in Southborough.
The Barking Crab spared no expense with an extensive raw bar and delicious passed hors d’oeuvres.
Check out those oysters!
The Barking Crab
88 Sleeper Street, Boston, MA
Make a reservation with Open Table.
Tags: casual dining, financial district, fort point, restaurant