We ordered the Inca bowl with skirt steak: Quinoa, Kale, Carrots, Sweet Potato, Avocado, Soy Beans, Hominy, Tomato Posole, Cilantro Lime Vinaigrette ($27). A large portion of food – every bite is delicious – some really nice bold flavors here.
We also had the chicken picatta ($23) served over gnocchi. I didn’t love this dish as much as my last meal. The gnocchi was tasty, but I wasn’t wowed by the flavoring of the chicken. Again, the portion was generous, I ended up taking half of this home! The service was good tonight. We have been telling all of our friends about Beat Hotel and how it is a “must try”.
13 Brattle Street, Cambridge, MA
Make a reservation with Open Table.