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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

Monthly Archives: December 2011

For my holiday parties, I love simple-it gives you more time to hang out with your guests. I saw this great recipe in Martha Stewart’s July 2011 magazine. I was already baking up a storm for the holiday season, so this was a snap. The filling isn’t too sweet, so it is perfect dessert. Here […]

Foumami is a new place I was introduced to recently. It’s an Asian sandwich bar located in downtown crossing. They have a variety of interesting salad and sandwich choices. If you go on a cold day, try one of their tasty soups! The decor is sleek and minimal-it feels like an upscale cafeteria. You order […]

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Was at the Higham Holiday Market, an extension of SOWA, and decided to grab some Wahlbuger’s for lunch. Located near Alma Nove, Paul Walhberg’s first restaurant, in the Higham Ship Yard, this restaurant is the casual alternative to it’s upscale sister restaurant. When you walk in the door, you can have table service on the […]

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This is coming a little late, so maybe you’ll use these ideas for next year! Let me start by saying that for someone who doesn’t really like craft shows, I go to quite a few of them. Usually they are too “crafty” for me. My aunt and I went to Pawtucket, RI to the Foundry […]

I am so far behind with blogging-I apologize. We went to Korean Garden in JULY!!! And I’m just getting to it now?? Yikes! I have to be honest, with new Asian places, I’m not too adventurous-I like to know what I’m getting myself into before I go. I had read somewhere in an article, or […]

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There’s no question that food trucks are the ‘it’ thing right now. I had been hearing about this rib truck that makes amazing ribs…so we decided to hunt down M&M ribs one night-and I do mean hunt-they are tucked away in what looks like an abandoned parking lot….needless to say we drove around in a […]

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We went back to Osaka in Coolidge Corner, under the assumption that hibachi is just better in groups. So on a Saturday night, around 7:30pm, we head over there. We are surprised to find out that the restaurant is PACKED, and if we want to have hibachi, the wait would be over an hour! So […]